| The first October for Suspiria and we love the spooky season. To celebrate all things dark, fun and scary this menu goes all in the horror genre. Presenting you with 5 brand new cocktails: – “Chimera” is the lighter one of the bunch constructed on Fino Sherry, Maraschino liqueur and some tequila reposado topped of with sparkling water and some gore. – “Blood Stock” is a take on a Bloody Mary”, but using pisco as a base which gives the whole drink more fruity notes, while porcini mushroom infused vodka really takes to October vibes. All served in blood bags just for added fun. – “Pastel de Sangre” using pastel de nata liqueur as a base, but has plenty of character from Jamaican rum and ginjha, creating a bloody tasty dessert. – “Yellow Bastard” is one of the standout based on lemon basil smoothie liqueur with some sweet and spicy notes. – “Deviled Mezcaloni” is the star with the complex spicy and smoky notes all around.Trick or treat yourself with this delightful riff on Halloween. All drinks designed and created by Michael Korkia. |
Chimera
Taste: refreshing & bloody
Ingredients: Fin en Rama Sherry, Luxardo Maraschino liqueur, Topanito tequila reposado, Selters sparkling mineral water, served with a Maraschino cherry & a few drops of cranberry bitter
Price: 9.00 EUR
Blood Stock
Taste: savoury, fruity & nutritious
Ingredients: Pisco MountainByrd, Ancho Reyes Rojo chili liqueur, homemade porcini mushroom infusion, Carolina Reaper pepper infused london dry gin, bio tomato juice, lime, salt, served in a bloodbag
Price: 10.00 EUR
Pastel de Sangre
Taste: creamy rich dessert with splashes of blood
Ingredients: Pastel de Nata cream liqueur, 43 Vegan Horchata, Worthy Park 109, Ginjha cherry liqueur, black walnut bitter, served with a splash of cranberry bitters
Price: 11.00 EUR
Yellow Bastard (SOLD OUT)
Taste: fruity sweet, citrusy, spiced & complex
Ingredients: Mumpitz lemon & basil smoothie liqueur, Montenegro amaro, Worthy Park 109 Jamaican rum, wasabi-infused london dry gin, few drops of feijoa spirit, thujone concrete, served with a dehydrated lemon slice
Price: 12.00 EUR
Deviled Mezcaloni
Taste: bitter sweet, smokey, spicy & complex
Ingredients: Topanito Mezcal, Campari, Ancho Reyes Verde, Dolin Dry Vermouth, squeeze of orange, garnished with a dehydrated orange slice
Price: 13.00 EUR