These cocktails are specifically developed for the month of February inspired by the cold & gloom in Berlin. It is meant to raise your spirits and make you all fuzzy & warm inside. So, without further ado:
- “Ent” – a highball cocktail based on earthy and malty notes of oude genever emphasised by nutty sweetness of Maraschino liqueur and all freshened up by Wostok’s Tannenwald lemonade with refreshing pine flavours. This would be great as an entree or for those who want something lighter.
- “Drop of Sunshine” – A lively dance of juicy grapefruit, earthy cachaca, and exotic Sayah liqueur. Captured essence of a sunlit breeze. Perfect to lighten up your mood!
- “Mother’s Blood” – An intriguing mix of amaretto, red wine, dark rum and cherries. Complex, and irresistibly smooth. Perfect to feel the full coziness of winter.
- “Emerald Grove” – A vibrant blend of tequila and mezcal with high citrus notes, followed by comforting herbal undertones and a subtle touch of smoke.
- “Hex Appeal” – A luscious blend of strawberries and velvety horchata with a hint of Anise for the dessert!
This months “Ent” and “Drop of SUnshine” has been created by Michael Korkia, while all the rest have been the creations of Valerya Shargorodski.
Ent
Taste: herbal, earthy with sweet notes & fizz
Ingredients: Zuidam Genever Oude, Luxardo Maraschino liqueur, Wostok Tannenwald lemonade, served with a fresh orange slice
Price: 10.00 EUR
Drop of Sunshine
Taste: fruit with spice & some sunshine
Ingredients: Perse orange aperitif, Sayah Indonesian spice liqueur, Cachaca Delicana 44, black walnut bitter, served with a fresh grapefruit slice
Price: 10.50 EUR
Mother’s Blood
Taste: sweet, fruity, fragrant & complex
Ingredients: Amaretto, spiced Georgian red wine, Worthy Park 109 Jamaican rum, Luxardo Maraschino cherry syrup, bergamot spirit, served with a maraschino cherry
Price: 11.00 EUR
Emerald Grove
Taste: citrusy sweet, herbal & complex with a touch of smoke
Ingredients: Topanito tequila reposado, Topanito espadin mezcal, P31 green mandarine aperitif, homemade lemongrass & kaffir honey syrup, served with a homemade dehydrated lime slice
Price: 12.00 EUR
Hex Appeal
Taste: strawberry & cream dessert with a touch of anise
Ingredients: London Hill Dry Gin, 43 vegan horchata, Campari, Fleur d’Absinthe, Monin strawberry puree, Supasawa sour mix, served with a homemade dehydrated strawberry
Price: 13.00 EUR