This cocktails are specifically developed for the month of February inspired by the cold and gloom of Berlin and is meant to raise your spirits and make you all fuzzy and warm inside. Cheers!
All drinks here are carefully selected and developed by Michael Korkia of Redrum Bar.
The Hex
Taste: fruit bouquet
Ingredients: Fuck Off Nightmare wild berry liqueur, Plantation Original Dark rum, Worthy Park 109 Jamaican rum, Dolin bianco vermouth, Punt E Mes sweet vermouth, Angostura bitter garnished with dehydrated cranberries
Price: 10.00 EUR
How To Destroy Angels
Taste: sweet, herbal & complex
Ingredients: London Hill Dry Gin, Strega aperitivo, Dolin dry vermouth, Tubi 60 aperitif, orange bitter garnished with dehydrated lemon slice
Price: 11.00 EUR
Sichuan Mule
Taste: sweet, fruity, spicy & refreshing
Ingredients: Ming River baijiu, Thomas Henry Spicy ginger beer, Angostura bitter, fresh ginger, fresh cucumber and fresh orange
Price: 12.00 EUR
Scarlet Negroni
Taste: bitter sweet & fruity
Ingredients: orange-infused London Hill Dry Gin, Select amaro, Carpano Classico Rosso vermouth, squeeze of orange garnished with dehydrated orange slice
Price: 12.00 EUR
Barrel-aged Negroni
Taste: bitter sweet & complex
Ingredients: London Hill Dry Gin, Cynar amaro, Punt E Mes sweet vermouth, squeeze of orange all aged in a charred oak barrel for 3.5 months garnished with dehydrated orange slice
Price: 15.00 EUR