Let us introduce you to our April specials. The spring is coming slowly, but surely, but the chill is still in the air, so this month’s drinks reflect that state of change and uncertainty, giving you wide variety of cocktails between refreshing one with hint of spices in the face of “I Am Larch”; some creamy and nutty goodness with herbs and peach in “Silk & Cyanide”; smoky and deep flavours mixed with smooth swagger of “Take a Walk on the Speyside”; bold and uncompromising mix of grains (malt & rye), herbs and fruit in “Eys on the Ryes”; and even a complex and whitchy take on tiki cocktails in a formidable “Dead Man’s Bane”. In short, you won’t be disappointed and you will be rewarded in trying them all! 😉
Without further ado, please welcome our quintet of cocktails! Cheers!
All drinks here are carefully designed, created and developed by Valerya Shargorodski, with exception of “I Am Larch” created & developed by Michael Korkia.
I Am Larch
Taste: fruity sweet, herbal, slightly spiced & refreshing
Ingredients: Plantation Original Dark Rum, Montenegro amaro, Wostok plum & cardamom lemonade, served with a homemade dehydrated orange slice
Price: 11.00 EUR
Silk & Cyanide
Taste: creamy, nutty & fruity silky dessert
Ingredients: Topanito Tequila Reposado, 43 Vegan Horchata cream liqueur, Averna amaro, P31 green mandarin amaro, blue curacao orange syrup, Monin peach puree, served with a dehydrated apricot.
Price: 12.00 EUR
Take a Walk on the Speyside
Taste: Bitter sweet, smoky, smooth & complex
Ingredients:Maker’s Mark bourbon, Glen Moray peated whisky, Averna amaro, Benedictine liqueur, Punt E Mes red vermouth, chocolate bitter, honey, served in a glass misted with absinthe and Angostura bitter on the stamp.
Price: 13.00 EUR
Eyes on the Ryes
Taste: bold, herbal, complex with rye & malty notes
Ingredients: Wild Turkey 101 Rye whisky, Strega chili & saffron liqueur, Sarti fruity amaro, Zuidam Genever Oude, Dolin Dry vermouth, grapefruit bitter, served with a homemade dehydrated orange slice.
Price: 13.00 EUR
Dead Man’s Bane
Taste: sweet, fruity, herbal and boozy
Ingredients: Plantation Original Dark Rum, Ancho Reyes Rojo chili liqueur, Falernum rum liqueur, Ettaler Gelb herbal liqueur, homemade honey paprika & pineapple syrup, served with a homemade dehydrated orange slice.
Price: 14.00 EUR