December is a festive month with lots of fun, parties, finishing up things, buying presents for your loved ones along with visiting your family, but it is also a magical season for potions & concoctions. This month, you will find plenty of drinks embracing the season through spice, herbs, port wine, hints of smoke & jolly good spirits!
Long story short, we have 4 brand new potions (and 1 returning fan favourite) on offer this month & they embrace the festive season as much as the next witch. 😉
– “Green Witch” is the returning fan favourite. The delicious mix of dry gin & herbal liqueur from Padova mixed with basil & bergamot lemonade from Aqua Monaco. And yes, it is green as a Christmas Tree.
– “Bruxinha” hails from Redrum Art Bar as a rebranded & retooled version of “High Brasil“. This is a semi-dry “Martini” twist based on cachaca instead of gin with a bit of basil liqueur.
– “Salted Toffee” brings a more festive twist on the “Old Fashioned” using genever for herbs and salty caramel liqueur for sweetness with just a pinch of salt.
– “Seaside Blues” is inspired by Northern coastal countries using a unique spiced rum with algae along with more traditional spices – The Tidal Spiced Rum – mixed with a sea buckthorn liqueur from North of Sweden all mellowed out by red rice sake.
– “Milky Witchmas” based off of a Bolivian singani this delicious creamy dessert incorporates fruitiness of tawny port with floral flavours of cherry blossoms from Sakura liqueur with undertone of vegan horchata cream liqueur.
All cocktails has been created, developed & designed by Michael Korkia.
Greenwitch
Taste: herbal & refreshing
Ingredients: Rhizom dry gin, Luxardo Del Santo herbal liqueur, Aqua Monaco Basil & Bergamot lemonade, served with a fresh lime slice
Price: 10.50 EUR
Bruxinha
Taste: semi-dry, fruity, herbal & fresh
Ingredients: Cachaca Delicana Silver, Basilico basil & lime liqueur, homemade dry vermouth bianco, Angostura bitter, squeeze of fresh lime, served with a homemade dehydrated lime slice
Price: 11.00 EUR
Salted Toffee
Taste: sweet, bitter & boozy with a hint of herbs & salt
Ingredients: Zuidam Genever Oude, Wild Turkey 101 bourbon, Razel’s Salty Toffee rum liqueur, Angostura & Creole bitters, served with a piece of toffee
Price: 12.00 EUR
Seaside Blues
Taste: fruity, semi-sweet with a hint of spices & umami notes
Ingredients: The Tidal Spiced Rum, Norrbottens Seeberry sea buckthorn liqueur, Asamura red rice sake, served with a cinnamon stick
Price: 13.00 EUR
Milky Witchmas
Taste: fruity & floral creamy dessert
Ingredients: Singani Rujero, 43 vegan horchata cream liqueur, Quinta do Vallado Tawny Reserva Port, served with spirulina swirls
Price: 14.00 EUR