Chapter 23: Liqueurs
![](https://suspiriabar.com/wp-content/uploads/2024/01/Kosaken-Kaffee-liqueur.jpeg)
Kosaken Kaffee (DE)
Alcohol: 26%
Kosaken coffee usually comes from Russia, but this mocha liqueur is a German product. The manufacturer Schwarze & Schlichte can look back on a 350-year tradition here. The most important ingredient is of course coffee, the Arabica variety, which is grown in the South American highlands. Alcohol is added to the ground coffee beans, along with sugar, glucose and caramel. The Kosaken coffee smells and tastes intensely of freshly roasted coffee, and the low sugar content brings out the taste well. The dark brown spirit is well received by beginners and connoisseurs alike, primarily because of its versatility.
Price:
50ml – 4.00 EUR
![](https://suspiriabar.com/wp-content/uploads/2024/01/Fuck-Off-Nightmare-Wild-Berry-Liqueur.jpeg)
Fuckoff Nightmare Wild Berry (DE)
Alcohol: 15%
The Fuckoff Nightmare is a fruity and not too sweet liqueur made from black berries. It is best drunk pure ice cold and is also a wonderful addition to long drinks and cocktails. The strong taste of the fruit harmonizes perfectly with the mild vodka. It is made by Manhattan Spirits. The company’s special liqueurs are a highlight, especially for event catering and special festivities. The intense taste experience of the vodka mix delights young and old. The dark, black-red colour is particularly good in cocktails, or as a small shot in a sparkling wine or Prosecco. A tasty mix is also created when mixed with fruit juices or energy drinks.
The manufacturer of the Fuckoff series is Beam Deutschland GmbH from Frankfurt.
Price:
50ml – 4.00 EUR
![](https://suspiriabar.com/wp-content/uploads/2024/01/43-Vegan-Horchata.jpeg)
43 Vegan Horchata (ES)
Alcohol: 16%
The Licor 43 Horchata is a vegan liqueur from the Licor 43 brand. The creamy liqueur with the silky-soft character was made from 100% plant-based ingredients. He was inspired by the southern Spanish soft drink “Horchata de Chufa”. The horchat is made from tiger nuts, which are refined with cinnamon and lemons. Its name comes from the main ingredient, Horchata de Valencia (Tigernut from Valencia).
Price:
50ml – 5.00 EUR
![](https://suspiriabar.com/wp-content/uploads/2024/01/Badel-Pelinkovac-Antique.jpeg)
Badel Pelinkovac Antique (HR)
Alcohol: 35%
Antique Pelinkovac is the oldest and best-known herbal liqueur from Badel. The creation dates back to 1862, when the Badel company was founded and was created by Franjo Pokorny. The herbal liqueur is made from 100% natural ingredients.
Tasting notes
- Nose : The bouquet shows a spicy side.
- Palate : Wormwood, garden herbs and spices abound on the palate.
- Finish : spicy and gently warming finish
Price:
25ml – 3.00 EUR
50ml – 5.50 EUR
![](https://suspiriabar.com/wp-content/uploads/2024/01/Luxardo-Maraschino-Liqueur.jpeg)
Luxardo Maraschino Liqueur (IT)
Alcohol: 35%
Veneto’s specialty – the Luxardo Maraschino liqueur. As the name suggests, it consists of the finest Marasca cherries from the region along the Adriatic. Not only the pulp, but also the kernel is processed here, bringing some bitter almond flavors into the bottle. The deep red and really very intense cherries give the liqueur a lot of fruit and a pleasant sweetness.
Price:
25ml – 3.00 EUR
50ml – 5.50 EUR
![](https://suspiriabar.com/wp-content/uploads/2024/01/Hexenzauber.jpeg)
Bad Kotztinger Hexenzauber Blutwurz Liqueur (DE)
Alcohol: 50%
This spicy Hexenzauber Blutwurz is a special herbal liqueur from the Bad Kötztinger Bärwurzquelle and is made from the popular bloodroot.
Price:
25ml – 3.50 EUR
50ml – 6.50 EUR
![](https://suspiriabar.com/wp-content/uploads/2024/01/Giffard-Piment-D_Espelette.jpeg)
Giffard Piment d’Espelette Chili Liqueur (FR)
Alcohol: 40%
Natural, warm and rich character of ginger in combination with vanilla, orange blossom and coriander:
- For the Chile Liqueur, fresh, whole pepper from Espelette (southern France) is macerated and refined with a little Rhum Agricole from Martinique.
- In the nose, the chili pepper harmonizes with herbaceous and grassy notes.
- On the palate, the chili spiciness becomes more and more prevalent and ensures a warm and smooth mouthfeel.
- The spiciness persists in the finish and is rounded off by an aftertaste of cocoa and caramel.
- Best enjoyed neat, on ice or in long drinks or cocktails.
Price:
25ml – 3.75 EUR
50ml – 7.00 EUR
![](https://suspiriabar.com/wp-content/uploads/2024/01/Hierbas-Mari-Mayans-1.jpeg)
Hierbas Mari Mayans (ES)
Alcohol: 26%
A herbal liqueur from the island of Ibiza that, with its carefully selected herbal essences such as thyme, rosemary, anise, lemon, orange peel and a few other secret ingredients, can be a good digestif after a sumptuous evening meal.
Price:
25ml – 4.00 EUR
50ml – 7.50 EUR
![](https://suspiriabar.com/wp-content/uploads/2024/01/Roner-Zirbel-liqueur.jpeg)
Roner Zirbel Pine Liqueur (DE)
Alcohol: 38%
The pine cones, which grow at over 1,500 meters, form the basis of Roner’s pine liqueur. The pine cones, which are full of juice, are picked by hand, crushed and then combined with grappa.
Tasting notes
- Nose and palate: The woody, woody aromas appear in a sweet, dry profile.
- Finish : The finish is long-lasting with lots of spice and resin.
Price:
25ml – 4.50 EUR
50ml – 8.00 EUR
![](https://suspiriabar.com/wp-content/uploads/2024/01/Adriatico-Crushed-Almond-Amaretto.jpeg)
Adriatico Crushed Almond Amaretto (IT)
Alcohol: 16%
Apulia , how beautiful it is when the almonds ripen. You know La Dolce Vita. What you may not know is the Adriatico Bianco Liquore Amaretto , which comes from there. For this fine wine, the Apulian almonds are not roasted, but crushed before the maceration process begins. Because the Crushed Almonds Amaretto is produced with less sugar than comparable Amaretti, it has a very pleasant sweetness that doesn’t immediately overwhelm you. It is also refined with almond milk, so that the vegan lifestyle is also taken into account. Creamy on the palate, the white Amaretto has notes of marzipan and – logically – crushed almonds , but also impresses with delicate notes of vanilla, cinnamon, cocoa and a hint of coffee and molasses. Almost a drop of Puglia in a glass.
Price:
25ml – 5.00 EUR
50ml – 9.50 EUR
![](https://suspiriabar.com/wp-content/uploads/2024/01/Adriatico-Roaxted-Almond-Amaretto.jpeg)
Adriatico Roasted Almond Amaretto (IT)
Alcohol: 28%
In terms of aroma and taste, the name commands the dark brown Adriatico Amaretto liqueur with reddish reflections. From the first to the last sip you can look forward to a nutty note of slightly bitter almonds. The delicately bitter roasted aromas are further emphasized by overtones of cocoa and coffee. The nutty and chocolaty Adriatico Amaretto balances this out with a fascinating contrast of salt and cinnamon spice. It has a pleasantly mild alcohol content and is overall rich and charming. Whether pure, for mixing cocktails and long drinks or for refining desserts, this Amaretto impresses across the board.
Price:
25ml – 5.00 EUR
50ml – 9.50 EUR
![](https://suspiriabar.com/wp-content/uploads/2024/01/Bandoeng-Pandan-liqueur.jpeg)
Bandoeng 22 Pandan Liqueur (NL)
Alcohol: 22%
Enjoy your senses with the unique and aromatic Bandung 22 Pandan Liqueur. Made in small batches using traditional methods, this refined liqueur has a sweet and refreshing taste with hints of vanilla and coconut. Perfect for sipping or mixing into cocktails, it is truly a unique…
Price:
25ml – 5.50 EUR
50ml – 10.00 EUR