| Another year, another October for Suspiria Bar & we love ourselves the spooky season. To celebrate all things dark, fun & scary this menu goes all in on the horror genre. Without further ado, presenting you with 5 brand new cocktails: – “Lavender Blues” is the lighter one of the bunch constructed upon new blueberry & lavender kombucha we’ve got. It is supplemented (GET IT?!) by dry gin, Casis Noir blueberry liqueuer & Lav’a Belle lavender aperitif. – “Deja Vu” is inspired by Nuca’s vigorous research into DEJA Vu Orinetal aperitif (dry grapefruit aperitif with oriental spices). It is mixed with Buffalo Trace bourbon & a wonderful Mexican corn liqueur. Refreshing yet boozy! – “Black Forest” appeared before at Redrum Art Bar & is a love letter to the Black Forest region with forest gin mixed with wild berry liqueur, hazelnut liqueur & pine cone liqueur all glamoured up with edible glitter & black walnut liqueur. – “Crimson Peak” an homage to Guillermo del Torro’s movie of the same name. Crimson like blood, yet spicy & complex as the movie plot & classy as the visuals. – “Pandan Negroni” a scary delicious concoction of Bandoeng 22 pandan liqueur mixed with bitter bianco & vermouth secco. The flavour to die for! All drinks are designed, developed & created by Michael Korkia with help of Nuca Tevzadze. |
Lavender Blues
Taste: fruity, floral, almost healthy & refreshing
Ingredients: Berto dry gin, Giffard Casis Noir blueberry liqueur, Lav’a Belle lavender aperitif, Juicefast Blueberry & Lavender kombucha, served with a dehydrated rose bud
Price: 11.11 EUR
Deja Vu
Taste: fruity, woody & complex
Ingredients: DEJA Vu Oriental grapefruit aperitif, Buffalo Trace bourbon, Nixta Mais corn liqueur, grapefruit bitter, served with a fresh grapefruit slice
Price: 12.00 EUR
Black Forest
Taste: sweet, fruity, herbal & glamourous
Ingredients: Norbottens Forest gin, wil berry liqueur, Luxardo Hazelnut liqueur, Roner Zirbel pine liqueur, black walnut bitter, edible glitter, served with a slightly charred rosemary twig
Price: 12.00 EUR
Crimson Peak
Taste: fruity, smoky, spicy & complex
Ingredients: Quinta do Vallado LBV ruby port, Nuestro Soledad Matatlan espadin mezcal, Ancho Reyes Rojo chili liqueur, Zuidam Chocolate liqueur, bergamot concentrate, served with dry chili strings
Price: 13.00 EUR
Pandan Negroni
Taste: bitter sweet & tropically exotic
Ingredients: Bandoeng 22 pandan liqueur, Luxardo bitter bianco, Luxardo Del Santo herbal liqueur, Giovannoni vermouth secco, orange squeeze, served with a homemade dehydrated orange slice
Price: 14.00 EUR